You can use butter or oil for that step, and best of all, you can use the other cool hacks for making Jiffy cornbread better that follow below for the ultimate homemade taste!
You should make sure to lightly grease your cast iron skillet too. Because cast iron retains the flavors and seasoning from each usage prior, it can impart this authentic flavor into your cornbread and make it better. It will be worth it!Īnother great way to make your Jiffy cornbread is by baking it in your cast iron skillet. If you want those perfect squares of cornbread, be patient and wait. Allowing your cornbread to cool down for at least 20 minutes in the pan will keep it from crumbling apart when you cut it. Once you pull it out of the oven, it is so difficult to resist digging right into this divine pan of pleasure. It’s like a siren song for your nostrils. Look, we know how heavenly cornbread smells when it’s baking. Don’t be shy! It will help you get perfectly-presentable cornbread out of your baking pan. It really does, and the only way around it is to use cooking spray and plenty of it. Ingredients that are at room temperature will incorporate more evenly with the mix, resulting in better cornbread.Ĭornbread loves to stick to the bottom of pans. The first step when making Jiffy cornbread better is to take your egg and milk and let them sit out a bit. Make Sure Your Ingredients are at Room Temperature But wouldn’t it be wonderful if your Jiffy cornbread mix came out with that super-moist texture? Yes, it would! That’s why these little tips and tricks will help you elevate this box of basic cornbread mix into something extraordinary. Naturally, everyone will heap on the butter to make up for it.
Following the box exactly, you may wonder where you went wrong, for it can have a plain taste and dry texture. At 400F, you’re supposed to bake it for 20 minutes. When you look at your box of Jiffy cornbread, it requires you to add one egg and 1/3-cup of milk to t he mix. Simple Ways You Can Make Jiffy Cornbread Better